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"We elevate your typical corner bar/pub experience with refined ingredients, refined techniques, and just try to build a better dining experience in a casual, neighborhood atmosphere," said Brand Director Andy Farrell. Above all, our goal is to see our food sit side by side with the craft beer we adore, letting food and beer elevate each other. City Tap House® Boston offers 60 craft brews on draft (3 on nitro) and 40 by the bottle, from local breweries and thier favorites from around the world. With the authentic, brick oven pizzas, hand-made burgers, addictive wings and hushpuppies, they’re working to elevate American pub fare one dish at a time. "The Big Chick is our obnoxious breakfast sandwich," Andy declared.
Menu
For a dipable twist on Mexican street corn, order the Elote Dip. Like beer slowly fermenting in a tank, our food is prepared with equal parts precision and patience. Want to cozy up beside crackling firepits? City Tap House® Boston also boasts 3 80″ televisions by the bar – and 8 additional televisions spread throughout the space so you can watch whatever game you’re looking for. Even though you will be dining out, City Tap House wants to make it feel like you're at home. For a truly different way to kick off your dining experience, order the Roasted Bone Marrow.
Fort Point Menus
Craft beer, for some time, was an exclusive culture; it existed in the basements of homebrewers, on niche blogs, and in obscure, tucked away bars. For outsiders, craft beer can be intimidating. After all, it’s a big brewhouse out there. City Tap believes that craft beer should be accessible to everyone.
Have a Beer
"You're supposed to want to stay here, drink beers with friends, share appetizers, share entrees, and just let the night kind of fall out." Ordered a blueberry cider that was just Ok. For dinner I ordered the shrimp tacos and they were really enjoyable.
City Tap House Boston
Of course, if you have a question or need a recommendation, our knowledgeable staff can assist you. “Craft” is most often defined as doing things by hand. For us, craft is complex, innovative beers. Craft is food that inspires and surprises the palate. Craft is service that delights and exceeds expectations. Most importantly, craft means championing love and integrity in every aspect of what we do.
When it comes to seafood, City Taphouse really flexes its muscles, with four different mussel options to choose from. You can let the good times roll by starting with a bunch of City Tap's apps. There are light options like Whipped Ricotta with an orange fig jam and grilled bread, or tasty Pimento Cheese served with seeded crackers.
Menus
Check Out the Brunch Menu at Trillium Fort Point - Boston magazine
Check Out the Brunch Menu at Trillium Fort Point.
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In Philadelphia 2010, we saw an opportunity to bring craft beer to the people. With a wide, open bar, a huge selection of taps, an extremely readable draft list, and regional (dare we say exceptional) cuisine, our sudsy dream became a reality. "We do a slow-roasted chicken wing that is tossed in a ten-spice rub. Just a really nice, not-too-spicy, not-too-sweet flavor. And then we serve that with our house blue cheese sauce," Andy described.
City Tap House Boston Reviews
Served with a shot of bourbon, this intoxicating starter comes with instructions to use the hollowed out bone as a luge for your liquor. BOSTON - They say never sit at a table when you can stand at a bar; there are more old drunks than old doctors; good people drink good beer. It's clear City Tap House is serious about beer, without taking itself too seriously.
Crafting a beer list with dozens of choices shouldn’t be intimidating. Every beer is categorized by style and given a detailed flavor description so you know exactly what you’re drinking. We also provide you with the beer’s brewery of origin and proper pour size.
If you are around on the weekends, City Taphouse offers outstanding brunch options like Pork and Sweet Potato Hash served with poached eggs and grilled sour dough, or an enormous breakfast sandwich affectionately known as The Big Chick. "It is a truffle-lover's dream. It's got black truffle shavings. It's got white truffle oil. It's got this amazing brie-style cheese, and it's topped with a fried egg." The Entree section of the menu offers American classics like the perfectly grilled Maple Brined Pork Chop served with a Brussel sprout & frisee salad, and a burger that is simple but satisfying. "The way the room looks is supposed to make it feel warm," Andy explained.
"It's a house-made, Southern-style biscuit with fried chicken breast, covered with house sausage gravy with cheddar cheese, hickory-smoked bacon, and a fried egg on top. It looks like an event on a plate." "A whole section of our menu is mussels," Andy said. "We've taken it off the cob, so it's a little less cumbersome to eat. We serve it with house-fried tortilla chips. It's super delicious, bright, vibrant, and great beer food," Andy said. Farrell and his team have created a spot that is perfect for after work gatherings, casual family dinners, or a night out on the town, with options to dine al fresco on the patio or in a cozy, comfortable dining room. Our cajun styled spicy Shrimp and Grits, and spicy-sweet Ten-Spice Wings, are only a taste of what City Tap House offers.
What to Eat (and Drink) on Memorial Day Weekend - Boston magazine
What to Eat (and Drink) on Memorial Day Weekend.
Posted: Fri, 26 May 2017 07:00:00 GMT [source]
The 3 tacos came with a side of black beans and rice. My dinner companion had the dahli chicken bowl and she said it was good. Monday night is music bingo which was, pun intended, my jam. First and foremost, we pride ourselves on organization.
From brick-oven pizzas, to mouth-watering burgers — no matter what kind of diner you are, casual or adventurous, we guarantee we will satisfy your appetite. These items have been prepared with gluten-free ingredients and preparations.Gluten-free flatbread or buns will be substituted where applicable. We use gluten-free soy sauce for all preparations requiring soy sauce. "Our house-made ricotta gets folded into a simple pizza dough batter. Those are rolled into little balls and fried and they're served with an orange crème Anglaise," Andy said.
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